Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the answer (and it's THE NEW WHITE). It's designed and shaped to complement raw seafood or sashimi - according to some cognoscenti in Japan. However, there's no rules, so let's play jazz, and forget about sake and beer for now!
If you opt for an off-book route to enlightenment, then you should join us for this tasting, which features 6 different organic, orange wines from Georgia, Croatia and Jura (France). You will have have a chance to sip and savor vino by Iago from Georgia - one of the most influential winemakers in the world at the moment.
Format: We will be sitting face to face with the famous Chef Andy who will demonstrate his technique as a sushi artist and serve us the best Omakase in Hong Kong.
Here's a sumptuous skatch of the tasting menu, which includes 6 sashimi and 6 sushi. KEEP IN MIND the dinner is in OMAKASE format, which means the Chef will orchestrate the dishes spontaneously that night. Therefore menu may be subject to change without notice.
- Jean François Ganevat Le Zaune à Dédée, Jura, HK$480 (will be available for sale)
(Please note: These wines are super rare and almost impossible to find in Asia - except a small export volume in Japan. Moreover, Iago and Jean Francois Ganevat are the trailblazers in the modern natural & orange wine movement.)
So if you're not sure about Orange Wine, then it's very likley that this tasting will change your mind and your perception about it!
Tickets are available here:
Seats are very limited! Feel free to email us for more info: email@example.com