When: 7pm-10:30pm, April 23rd, 2013 (Tuesday) Where: Zelo, LG1, Paci c Place, 88 Queensway, Hong Kong
Early bird: HK$150 At the door: HK$200
RSVP to: Connor Yam, 3975 5695 or 3975 5696 E-mail: firstname.lastname@example.org
- John Wilson There is a move away from modern to traditional wine methods Did our forefathers know best? The last few decades have seen huge changes in the way wine is made – large, modern wineries that look more like chemical plants, with massive colu
"Making natural amber wine is like driving a car without brakes and gas pedal," Turkish winemaker Camlica described.
Qvevri wine was almost nonexistent in Turkey when I last visited this new wine country four years ago. Today, a star is born! En-vogue German Winemaker Udo Hirsch (known as the "Crazy German) is pursuing Turkey’s first ever qvevri (Küp in Turkish) wine, a