March 7, 2018 | When Lebanese Wine Meets Beijing Food - Wardy Degustation

POST-EVENT PHOTOS are available:

Date: March 7, 2018 (Wednesday)

Venue: Beijing Home 北京老家 (Hopewell Wanchai) NEW RESTAURANT: Rm 704 & 802, 7 & 8/F Hopewell Centre, 183 Queen's Road East

Dive into a new dimension of flavors and enjoy an exquisite 6-course degustation uniquely crafted to pair with the finest Lebanese wine Domaine Wardy featuring vintage 2004, 2005, 2006, 2007, 2008 and 2009.

Dinner will start with a super rare Lebanese WHITE made of 100% Obeideh, followed by the vertical degustation.

Special Note: Wardy is made by Diana Salame Khalil who is Bekaa’s first female-winemaker. She previously worked at Domaine Leflaive. 

WHY you should join: The FUN of tasting and discovering the same wine of different vintage. It will offer you a chance to learn the common features and distinctive personalities each vintage carries. You will notice how wines evolve in the bottle, getting more complex and nuanced as they age. French grapes made in a MODERN Lebanese style!

Winery: Domaine Wardy 

Series: Private Selection

Vintages: 2004, 2005, 2006, 2007, 2008 and 2009 (kicking off with Obeideh White wine)

Host: Cass Lam (will be sharing you her thoughts on her recent wine trip in Lebanon).

We'd also like to hear your stories if you have been there. For those who plan to visit there soon, it's your chance to get some insight and tips from us at the tasting. We will chat, share as we sip and taste. 

Ticketing: HK$599 for Early Birds; HK$680 after March 1, 2018 

(For meat lovers, it's 7 wines and 6 dishes per head. And we do have a specially customized menu for Vegetarians.) 

Eventbrite - When Lebanese Wine Meets Chinese Food - WARDY Vertical Degustation

For more detail and to view the menu, please email us at or Whatsapp: 56007571, OR Instagram / Twitter: @EVERCOHOL



Author: Evercohol Management
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