Date: April 3, 2019
Venue: Santorini Open Terrace, Wanchai (5/F QRE Plaza)
You will feast on an authentic 7-course Greek meal prepared by Chef Andreas Sourdas as you taste through different flavors of the best, rare Grand Crus of Turkey, Greece, Georgia, Croatia and Italy with our Mediterranean wine specialist and Founder of Turkish Wine Club Cass.
The degustation features trendy Amber/Orange wine, ultra-rare White made out of Pinot Noir, and exotic Red made of indigenous grapes from FIVE Mediterranean countries.
If you’re looking for a quick escape from the concrete jungle, join us at for this extravagant 10 WINE dinner at Santorini’s open terrace where you can meet new friends and share your “wine to travel” stories with others.
Are you ready for a tongue cardio workout?
Drop us an email firstname.lastname@example.org OR Whatsapp 56007571 for the complete wine + food matchup menu.
Reserve your spot if you’re keen. Seats are very limited.
(Please alert our staff of any food allergies or vegetarian so we can make appropriate accommodations.)
Early bird: HK$890 per head
Normal booking after March 28: HK$990 per head