When: Wednesday, Sept 18, 7pm
Where: NHAU Vietnamese Restaurant
What: Can amphorae winemaking achieve minimalism?
How much: HK$990 per guest
RSVP: firstname.lastname@example.org / Whatsapp: 56007571
We’re excited to host the second annual Terracotta wine dinner after the success of the first one (Omakase) last year.
This time the main focus will be amphoraed / terracotta wines. For those who are used to heavy taste and oaked wine, such as a typical Barossa Valley Shiraz or a fruity Marlborough Sauvignon Blanc, it’s time to take a step back from the cultural imperialism of the French appellation system to try unoaked ones made in amphora, clay pots or concrete eggs, which allow the juice to express its purity and freshness.
The five elements of Vietnamese cuisine used in every dish are spicy, sour, bitter, salty, and sweet. The pairing of 9 WINES + 7 contemporary, fresh Vietnamese dishes is a sensational concept that it’s destined to give off that savory punch to satisfy your taste buds throughout the tasting.
Featured amphoraed wine regions are: Bordeaux, Loire, Italy, Georiga and Turkey.
EVERCOHOL's happy hour / dinner reception will start at 6:30pm. We will be serving Turkish champagne and prosecco at the entrance (RSVPed only).