The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. The Bartolo Mascarello winery continues faithfully in its long-standing promise of delivering classic expressions of Nebbiolo in its purest form. Among Maria Teresa Mascarello's new releases, I was absolutely smitten by her work with the easy-drinking Freisa grape.
Sept 18, 2019 | Terracotta Wine Dinner @ NHAU (SOLD OUT)
When: Wednesday, Sept 18, 7pm
Where: NHAU Vietnamese Restaurant
What: Can amphorae winemaking achieve minimalism?
How much: HK$990 per guest
RSVP: firstname.lastname@example.org / Whatsapp: 56007571
We’re excited to host the second annual Terracotta wine dinne
Sept 9, 2019 | FCC Eastern European Wine Social
Date: Sept 9, 2019
Venue: Verandah, The Foreign Correspondents' Club HK
We showcased a series of premium Croatian and Georgian wines made of indigenous grapes.