A blend of 70% Cabernet Sauvignon (from 25 year old vines) and 30% old vine Monastrell, El Nido's flagship wine is a boutique production of only about 400 cases annually. The winery is a project of the Gil family of Jumilla as a collaboration with Australian powerhouse Chris Ringland. The wine features a spicy profile of red cherry fruit, leather, and grilled bread. A sure-fire hit with critics, the 2010 vintage has not yet been professionally reviewed. But dating back to the first vintage in 2002, this wine has never scored below 96 points from Robert Parker's Wine Advocate.
Forbes - All The Reasons To Drink Turkish Wine
By Susan H. Gordon
“I’m not Turkish,” said Momofuku Ssam Bar wine director Nicole Hakli at the first Borderless Wine Symposium, held in downtown Manhattan earlier this week, about her own borderlessness. She was here to talk about the wines of Turkey, wh
Converting Conservative Knowledgeable Drinkers To Qvevri Fans
Like music and art, wine can be expressed in many different forms. And when it comes to taste and genres, we all have our own preference. If you like to drink wine, your palates need to constantly evolve. Learning to appreciate qvevri wine is about learn