Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine.
When Lebanese Wine Meets Beijing Food
As the night boozily progressed, we indulged in the FUN of tasting and discovering the same wine of different vintage. Our guests have learned the common features and distinctive personalities each vintage carries. They discovered how each vintage evolves
UPCOMING April 18 | Georgian Orange Wine + Raw Fish Omakase TASTING
Date: 7pm, April 18, 2018 (Wednesday)
Venue: Maizuru 舞鶴, 26/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay, Hong Kong Island
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the n