Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish.
Qvevri Pride In Post-Soviet Georgia
“During Soviet times, when qvevri wines were not resected or allowed, we lost much of our acquired wisdom about qvevri,” said historian and oenologist Giorgi Barisashvili explained. “Bad habits were formed because quantity mattered more than quality.” He
A Night Of Decoding The Terra-Cotta Myth
Last week, we gathered a crowd of patrons, wine geeks and sommeliers to experiment the kinky pleasure of orange wine and raw fish pairing at an omakase dinner. The night was intense - the pairing of 12 dishes for six wine (from three different countries)