Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish.
Sept 18, 2019 | Terracotta Wine Dinner @ NHAU (SOLD OUT)
When: Wednesday, Sept 18, 7pm
Where: NHAU Vietnamese Restaurant
What: Can amphorae winemaking achieve minimalism?
How much: HK$990 per guest
RSVP: email@example.com / Whatsapp: 56007571
We’re excited to host the second annual Terracotta wine dinne
Sept 9, 2019 | FCC Eastern European Wine Social
Date: Sept 9, 2019
Venue: Verandah, The Foreign Correspondents' Club HK
We showcased a series of premium Croatian and Georgian wines made of indigenous grapes.