Private Selection is a superbly aromatic blend of Muscat and Viognier that has been aged in new French oak barrels. This exclusive wine combines the astonishing aromas of papaya, lychee and dried apricot. The palate is full buttery and persistent with hints of dried fruits and hazelnut. Excellent as an aperitif or with foie gras, blue cheese and chocolate desserts. Best served chilled. Limited numbered bottles.
UPCOMING Sept 18, 2019 | Terracotta Wine Dinner @ NHAU (Viet’ Restaurant)
We’re excited to host the second annual Terracotta wine dinner ft. Vietnamese cuisine after the success of the first one last year.
The pairing dinner will take place at NHAU.
Hidden Winemaker Crafts The World’s Most Expensive Barolo
I’d never heard of Bartolo Mascarello two years ago, and I was definitely not an Italian wine fanatic. Perhaps I never had a “good” one. By “good”, I mean something I liked and that held my interest.
- Cass Lam
Meeting The King Of Barbaresco In His Italian Castle
A few weeks ago, I found myself sitting in Gaja's lavish castle in Barbaresco awaiting the tasting of its new releases while being half of the world away from home Hong Kong, where was facing a political crisis. From out of nowhere, Angelo Gaja, looking e