Private Selection is a superbly aromatic blend of Muscat and Viognier that has been aged in new French oak barrels. This exclusive wine combines the astonishing aromas of papaya, lychee and dried apricot. The palate is full buttery and persistent with hints of dried fruits and hazelnut. Excellent as an aperitif or with foie gras, blue cheese and chocolate desserts. Best served chilled. Limited numbered bottles.
Reshaping The Identity of The Loire's Red
Loire red always gives an impression of partial incompleteness and lightweight, which makes it hard to pair with heavy Chinese dishes (roasted goose, Peking duck and Chiu Chow food) or to drink it straight without the complement of food. But what we don’t
Vinous - Pairing Yakiniku (焼肉) with Red Wine
“What kind of restaurant makes you cook your own food?” – Bob Harris (Bill Murray) in Lost in Translation (2003)
- Neal Martin