The wine appears a shimmering straw yellow, with subtle greenish highlights. On the nose, scents of hawthorn blossom duet with more decisive notes of citron and citrus , and with well-ripened tropical fruit, while aromas of blueberry and green tea are evident on the finish. The palate is immediately alluring, with an acidity that fashions a cleanly-delineated structure and gives the wine its superb crispness; the acidity, a hint of iodine, and a vein of earthy mineral are all beautifully enveloped by a velvety texture that renders the wine exceptionally well-balanced and pleasurable.
Orange Fever At An All-Time High
Following the celebration of RAW WINE in London this month, a new wave of winemakers from around the world have started the "Amber Revolution" (new book by Simon Woolf), a movement that embraces orange wine, which is made in ancient / traditional style bu
Decanter: Georgia – finding its path
Andrew Jefford, March 26, 2018
It’s been an eventful five years. My first visit to Georgia, in April 2013, came at a tense but exciting time for the nation’s wine producers. Russia’s 2006 ban on the import of Georgian (and Moldovan) wine had presented