The wine appears a shimmering straw yellow, with subtle greenish highlights. On the nose, scents of hawthorn blossom duet with more decisive notes of citron and citrus , and with well-ripened tropical fruit, while aromas of blueberry and green tea are evident on the finish. The palate is immediately alluring, with an acidity that fashions a cleanly-delineated structure and gives the wine its superb crispness; the acidity, a hint of iodine, and a vein of earthy mineral are all beautifully enveloped by a velvety texture that renders the wine exceptionally well-balanced and pleasurable.
BLOG: Turkish Wine In Hong Kong
In a new wine market like Hong Kong Turkish wine has so much room to grow despite competitions with other Mediterranean wine. Local wine lovers in general want to experience pleasure by discovering new wine tastes and styles.
BLOG: Languedoc Part III - Southern Grand Cru Outperformed Bordeaux 1st Growths
Our Grand Cru Picks For Ya | TOP 2 To Try:
1. La Pèira En Damaisele- Grand cru du Languedoc Outperformed Bordeaux’s 5 First Growths
La Peira, owned and run by Australian Rob Dougan and his French Mauritian wife Karine Ahton (Barrister formerly) is l
BLOG: Lebanese Wine - Old Skool Musar VS. New World Wardy
Wine critics who have tasted both wine will agree that Musar and Wardy have different cultural background and styles in winemaking. Musar, which has been in the market for decades and is known as one of the oldest, biggest wineries in Lebanon, earned its