The wine appears a shimmering straw yellow, with subtle greenish highlights. On the nose, scents of hawthorn blossom duet with more decisive notes of citron and citrus , and with well-ripened tropical fruit, while aromas of blueberry and green tea are evident on the finish. The palate is immediately alluring, with an acidity that fashions a cleanly-delineated structure and gives the wine its superb crispness; the acidity, a hint of iodine, and a vein of earthy mineral are all beautifully enveloped by a velvety texture that renders the wine exceptionally well-balanced and pleasurable.
When Lebanese Wine Meets Beijing Food
As the night boozily progressed, we indulged in the FUN of tasting and discovering the same wine of different vintage. Our guests have learned the common features and distinctive personalities each vintage carries. They discovered how each vintage evolves
UPCOMING April 18 | Georgian Orange Wine + Raw Fish Omakase TASTING
Date: 7pm, April 18, 2018 (Wednesday)
Venue: Maizuru 舞鶴, 26/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay, Hong Kong Island
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the n