The super pale lemony yellow color and floral and hay notes in the nose were promising. Sultaniyes are known for a flavor profile that includes: asparagus, pear, pineapple, mango, floral, lemon, golden and green apples, and hay. The floral was really in my face but I was also clearly tasting the pineapple, hay, and green apple. And while this is a semi-sweet; it really is just semi. There's nothing desserty or overwhelmingly saccharine about it at all. It also went really well with the walnut/grape/dried cranberry chicken salad.
Georgian Wine Festival 2019
Date: 15 November 2019 (Fri)
Time: 6:00 – 9:30 pm
Venue: Harbour View Ballroom, Four Seasons Hotel, Central, Hong Kong
Address: Level 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Sept 18, 2019 | Terracotta Wine Dinner @ NHAU (SOLD OUT)
When: Wednesday, Sept 18, 7pm
Where: NHAU Vietnamese Restaurant
What: Can amphorae winemaking achieve minimalism?
How much: HK$990 per guest
RSVP: email@example.com / Whatsapp: 56007571
We’re excited to host the second annual Terracotta wine dinne