Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible.
BLOG: Turkish Wine In Hong Kong
In a new wine market like Hong Kong Turkish wine has so much room to grow despite competitions with other Mediterranean wine. Local wine lovers in general want to experience pleasure by discovering new wine tastes and styles.
Hamilton Russell Vertical Vintages 2005-2016 (Available in HK)
South African is thrilling the wine world
A FIVE BOTTLE WOODEN CASE WITH A VERTICAL OF
HAMILTON RUSSELL VINEYARDS PINOT NOIR 2005-2009 & 2010-2014
now available for sale at our store: Evercohol
James Suckling: Gorgona Is One Of The Best Whites of Italy
James Suckling tweeted yesterday that Gorgona is "now one of the best whites of Italy."
Owned by Marchesi di Frescobladi and through their partnership with the prison authorities, Gorgona is a blend of Vermentino and Ansonica grapes. The vineyard is ma