Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible.
2018 | Domaine Wardy P.S Vertical Tasting
The FUN of tasting the same wine of different vintages.
It will offer you a chance to learn the common features and distinctive personalities each vintage carries. You will notice how each vintage evolves in the bottle, getting more complex and nuance
Raw Wine - A New Game Or Back To Basic?
Jean-François Ganevat from Jura
Lately, raw wine (some call it organic wine, natural wine, or biodynamic wine) has arrived at the locus of the mainstream culture - vegan and organic wine / brews have gained popularity. In HK, a few wine shops and bar
Wine From Prehistoric Georgia With an 8,000-Year-Old Vintage
Raise a glass to Georgia, which could now be the birthplace of wine.
The country, which straddles the fertile valleys of the south Caucasus Mountains between Europe and the Middle East, may have been home to the first humans to conquer the common grape