Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible.
When Lebanese Wine Meets Beijing Food
As the night boozily progressed, we indulged in the FUN of tasting and discovering the same wine of different vintage. Our guests have learned the common features and distinctive personalities each vintage carries. They discovered how each vintage evolves
UPCOMING April 18 | Georgian Orange Wine + Raw Fish Omakase TASTING
Date: 7pm, April 18, 2018 (Wednesday)
Venue: Maizuru 舞鶴, 26/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay, Hong Kong Island
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the n