"The 2005 Mancuso was aged for 14 months in new French oak. It offers up a superb bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely concealed ripe tannin, and a long, fruit-filled finish.
OCT 25-28 | Wine & Dine Festival 2018
Come visit our Booth B328 - Tasting The Mediterranean: Wine of TURKEY, GEORGIA, CROATIA, LEBANON & SOUTH OF FRANCE
The 10th edition of the CCB (Asia) Hong Kong Wine & Dine Festival brings together world-class food, drinks and entertainment right next t
Qvevri Pride In Post-Soviet Georgia
“During Soviet times, when qvevri wines were not resected or allowed, we lost much of our acquired wisdom about qvevri,” said historian and oenologist Giorgi Barisashvili explained. “Bad habits were formed because quantity mattered more than quality.” He